Eat. Drink. Enjoy.
From the MenuLUNCH — 7 DAYS A WEEK | DINNER : MONDAY – SUNDAY
Starters/Shared Plates.
MOZZARELLA STICKS served with aioli (8) (V)
served with aioli (8) (V)
Garlic Bread (V)
add cheese $2.00
add bacon $3.00
LEMON AND PEPPER CALAMARI
served with aioli or tartare and lemon wedge (GF)
THAI PRAWN SPRING ROLLS
with sweet chilli dipping sauce (5)
CHICKEN WINGS
choice of BBQ, honey soy, or buffalo. Served with aioli. (GF)
SWEET POTATO CHIPS with aioli (GF)
BOWL OF CHIPS with choice of sauce (GF)
BOWL OF ONION RINGS with choice of sauce
Salads.
CAESAR SALAD
cos lettuce, bacon, croutons, shaved parmesan (GF/V available)
GREEK SALAD
lettuce, tomato, onion, cucumber and fetta dressed with italian dressing
Steaks.
350GM RUMP
served with chips, salad and gravy (GF)
250GM RIB FILLET
served with chips, salad and gravy (GF)
350GM CATTLEMAN’S STEAK
served with chips, salad and gravy (GF)
Parmys.
CHICKEN SCHNITZEL
served with chips and salad and choice of gravy
BACON AND AVOCADO PARMIGIANA
Napoli, bacon, avo,cheese, hollandaise sauce, served with chips and salad
TRADITIONAL CHICKEN PARMIGIANA
Napoli, cheese, ham, served with chips and salad
HAWAIIAN CHICKEN PARMIGIANA
Napoli, ham, cheese, pineapple, served with chips and salad
BACON AND JALAPEÑO CHICKEN PARMIGIANA
Napoli, bacon, jalapeno, BBQ sauce, cheese, served with chips and salad
GLUTEN FREE PARMIES AVAILABLE, ADD $3.00 SURCHARGE
Seafood.
GRILLED BARRAMUNDI
Chips, salad, tartare and lemon wedge (GF)
LEMON & PEPPER CALAMARI
Chips, salad, tartare and lemon wedge (GF)
beer battered flathead
Chips, salad, tartare and lemon wedge
Burgers, Wraps & Sangas.
ANGUS BEEF BURGER
House made angus beef pattie, lettuce, tomato, caramelised onion, cheese, BBQ sauce and Aioli on a brioche bun & chips
STEAK BURGER
110gm rib fillet, Lettuce, tomato, cheese, caramelised onion, BBQ sauce on brioche bun & chips (GF available $2.50)
BLT
Bacon, lettuce, tomato, cheese, BBQ sauce on a brioche bun & chips (GF available $2.50)
CHLOE’S CHEESEBURGER
House made angus beef pattie, cheese and tomato sauce on a brioche bun served with chips
Pizza.
VEGE
Napoli, cherry tomatoes, red onion, olives, artichoke, capsicum, rocket, fetta and mozzarella cheese
HAWAIIAN
Napoli, ham, pineapple and mozzarella cheese
PEPPERONI
Napoli, pepperoni and mozzarella cheese
SUPREME
Napoli, salami, ham, mushrooms. Capsicum, olives, red onion and mozzarella cheese
BBQ MEATLOVERS
BBQ sauce, ham, pepperoni, salami, bacon, red onion and mozzarella cheese
BBQ CHICKEN AND BACON
BBQ sauce, chicken, bacon, mushroom, capsicum, red onion and mozzarella cheese
CHICKEN AND AVOCADO
Napoli, avocado, cherry tomatoes, bacon, red onion, mozzarella cheese and hollandaise sauce
GLUTEN FREE BASE $3 | 1/2 & 1/2 – $3 | ALL EXTRAS INCUR AN ADD ON FEE
Desserts.
CARAMEL STICKY DATE PUDDING
With ice cream or cream
APPLE PIE
With ice cream or cream
PEACH & PASSIONFRUIT CHEESECAKE
With ice cream or cream (GF)
CARAMEL SIN CAKE
With ice cream or cream
CHOCOLATE BROWNIE
With ice cream or cream (GF)
Extra’s & Sauces.
LEMON AND PEPPER CALAMARI
GRILLED SEA SCALLOP AND PRAWN (3 of each)
GRILLED PRAWNS (3)
GRILLED CHICKEN
EGGS (2)
BACON
EXTRA GRAVY / SAUCE
Plain Gravy (GF) | Mushroom Gravy (GF) | Pepper Gravy (GF)
SAUCES
Aioli, BBQ, Sweet Chilli, Tartare, Tomato, Vinegar, Hollandaise, Sour Cream, Sriracha
Sides.
MASH
VEG
CAESAR SALAD
SWEET POTATO CHIPS
TAKE AWAY CONTAINERS (dine in customers)
Kids.
All kids meals served with glass soft drink and GF ice cream with topping. 12 Years and under (otherwise surcharge applies)
KIDS CHICKEN NUGGETS
with chips and tomato sauce
KIDS FISH AND CHIPS
with chips and tomato sauce
KIDS PARMY
with chips and tomato sauce
KIDS PIZZA
Ham & cheese or Hawaiian
KIDS 110GM RIB FILLET
with chips and tomato sauce (GF)
Drinks.
MILKSHAKES
Chocolate, Caramel, Strawberry or Vanilla
POT OF TEA
English Breakfast, Earl Grey, Peppermint, Lemon + Ginger, Black Tea
COFFEE
Flat White, Cappuccino, Latte, Mocha, Hot Chocolate, Chai Latte
Add $1 For Caramel or Vanilla Shot | Add $1 For Soy or Lactose Free
Gluten Free (GF), Dairy Free (DF), Vegetarian (V)
Customers with food allergies must be aware of the risk that our meals can include milk, eggs, gluten, seafood, peanuts and other nuts, sesame seeds and capsicum. Upon ordering please notify the staff of any food allergy. Kandanga Hotel will not assume any liability for adverse reactions from food consumed, or items one may come into contact with whilst eating any of our meals. Seasonal variations in salad may occur. 15% surcharge on all public holudays applies to all meals.
Drop by for a Bite.
We're Open
Open from 10 am | 7 days per week
Bottle Shop
Open from 10 am | 7 days per week
Restaurant
Mon - Tue Lunch from 12:00 - 2:00pm | Dinner from 6:00 - 8:00pm
Wed - Sat All Day Dining till 8:00pm
Sun All Day Dining till 7:30pm
Hours may vary slightly according to demand. Feel free to call to check if we are still cooking.