From The Menu

Breakfast Menu

Monday – Friday

 Smashed Avo on Sourdough

with feta cheese

18

 EGGS YOUR WAY

2 eggs on sourdough toast Choose from scrambled, fried or poached

12

EGGS BENEDICT 

2 poached eggs on sourdough toast with spinach and hollandaise sauce.  and your choice of bacon  or smoked salmon

20

BREKKIE BUGER

bacon, egg, cheese and BBQ sauce on a brioche bun

15

  LOADED KANDANGA BURGER

Bacon, egg, cheese, hash brown, chipolata and BBQ sauce on a brioche bun

18

 KANDANGA  BIG BREKKIE

bacon, tomato, mushroom, chipolata, hash brown and 2 eggs on sourdough

20

Add Ons

Bacon 3   Tomato 3. Mushroom 3

Hashbrown 3. Smoked salmon 4

Chipolata 4.  Avocado 3

Gluten Free bread available 2

Gluten Free (GF), Dairy Free (DF), Vegetarian (V)

Customers with food allergies must be aware of the risk that our meals can include milk, eggs, gluten, seafood, peanuts and other nuts, sesame seeds and capsicum. Upon ordering please notify the staff of any food allergy. Kandanga Hotel will not assume any liability for adverse reactions from food consumed, or items one may come into contact with whilst eating any of our meals.