From The Menu
Breakfast Menu
Monday – Friday
Smashed Avo on Sourdough
with feta cheese
18
EGGS YOUR WAY
2 eggs on sourdough toast Choose from scrambled, fried or poached
12
EGGS BENEDICT
2 poached eggs on sourdough toast with spinach and hollandaise sauce. and your choice of bacon or smoked salmon
20
BREKKIE BUGER
bacon, egg, cheese and BBQ sauce on a brioche bun
15
LOADED KANDANGA BURGER
Bacon, egg, cheese, hash brown, chipolata and BBQ sauce on a brioche bun
18
KANDANGA BIG BREKKIE
bacon, tomato, mushroom, chipolata, hash brown and 2 eggs on sourdough
20
Add Ons
Bacon 3 Tomato 3. Mushroom 3
Hashbrown 3. Smoked salmon 4
Chipolata 4. Avocado 3
Gluten Free bread available 2
Gluten Free (GF), Dairy Free (DF), Vegetarian (V)
Customers with food allergies must be aware of the risk that our meals can include milk, eggs, gluten, seafood, peanuts and other nuts, sesame seeds and capsicum. Upon ordering please notify the staff of any food allergy. Kandanga Hotel will not assume any liability for adverse reactions from food consumed, or items one may come into contact with whilst eating any of our meals.