From The Menu

Lunch Menu

Monday – Friday

Starters

Garlic Pizza

with mozzarella (V/GF option)

10

Salt & Lemon Pepper Calamari

with rocket, lemon & garlic aioli (GF option)

17

Spring Rolls (5)

with sweet chilli dipping sauce

16

Chicken Wings

options (all GF): honey soy | BBQ | buffalo

16

Beef Nachos

with mozzarella, sour cream, guacamole & salsa (GF)

17

Bowl of Chips

with choice of sauce or gravy (GF)

6

Sweet Potato Chips

with sweet chilli sauce & sour cream (GF)

11

Salads

Caesar Salad

with cos lettuce, bacon, croutons, shaved parmesan & poached egg (V/GF options)

16

Greek Salad

with lettuce, cucumber, tomato, onion, olives, feta & vinaigrette (V/GF/DF options)

16

Burgers

Kandanga Angus Beef Burger

with chips – beef pattie, lettuce, tomato, cheese, aioli and BBQ sauce

19

Pulled Pork Burger

with chips – cheese, slaw, aioli and BBQ sauce (GF option +$2)

19

From the Grill

Rump Steak 350g

29

Rib Fillet Steak 300g

30

Cattleman’s Steak 350g

33

Sauces

options: pepper | mushroom | plain gravy

(GF available on request)

Extras available for all meals

extra sauce/ gravy | 0.50

sea scallops & prawns | 9.50

grilled chicken | 6

anchovies | 3

grilled prawns (3) | 6

calamari | 10

eggs | 3

sweet potato chips/mash | 2

bacon | 3

Chicken Parmigiana

All served with chips & salad

Panko Crumbed Schnitzel

with choice of sauce

20

Traditional

napoli sauce, ham, mozzarella

21

Hawaiian

napoli sauce, ham, pineapple, mozzarella

22

Seafood

Grilled Barramundi

with chips, salad & hollandaise (GF)

27

Salt & Lemon Pepper Calamari

with chips, salad & tartare (GF)

28

Beer Battered Fish of the Day

with chips, salad & tartare

28

Kids

Kids meals include:
1 soft drink & 1 scoop of ice-cream

Chicken Nuggets & Chips

9.50

Fish & Chips

9.50

Kids Parmy & Chips

9.50

Ham & Pineapple Pizza

9.50

And More…

LAMB SHANK

with creamy mash, vegetables and jus

21 

Rib Fillet Steak Sandwich

thick toast, caramelised onion, tomato, cheese, beetroot, lettuce, BBQ sauce & chips (GF option + $2)

19

BLT

thick toast with bacon, tomato, beetroot, lettuce, cheese, BBQ sauce & chips (GF option + $2)

16

Chicken Caesar Salad Wrap

with chips

18

Slow Cooked Lamb Shank

with creamy mash and vegetables

20

Gluten Free (GF), Dairy Free (DF), Vegetarian (V)

Customers with food allergies must be aware of the risk that our meals can include milk, eggs, gluten, seafood, peanuts and other nuts, sesame seeds and capsicum. Upon ordering please notify the staff of any food allergy. Kandanga Hotel will not assume any liability for adverse reactions from food consumed, or items one may come into contact with whilst eating any of our meals.